STENTING OF UNPROTECTED LEFT MAIN CORONARY ARTERY STENOSES: IMMEDIATE AND SIX MONTHS OUTCOMES


Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet

Background and Objectives.Glucose, an aldose, spontaneously reacts with protein amino acids yielding glycosylated proteins.The compounds may reorganize to produce advanced glycosylation products, which regulatory importance is increasingly being recognized.Protein glycosylation is produced without the direct intervention of enzymes and results in t

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